Friday, October 4, 2013


This is a misspelling, pure and simple. There is no such thing as "caramal," nor is there "caramalization." These onions are caramelized (at least, according to the claim in French).

I often notice discrepancies between the French and the English on packaging in Canada (more on that to follow in a future post) -- but it's rare to find the error in the English.

Proofreaders! Worth the investment!

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